ONTARIO COLLEGE CERTIFICATE

Baking and Pastry Arts

Program #1201X01FWO
1 Year(s)

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This one-year Ontario College Certificate program is designed to help start your career as a baker or pastry chef. Students receive practical, theoretical, and hands-on training in the areas of baking, cake decorating, sanitation and safety, and shop management. Students spend approximately sixty percent of their time practising in Algonquin's on-campus baking and pastry laboratories.

Graduates must complete 5,100 on-the-job hours and successfully complete a provincial examination before they can receive the Red Seal baker provincial certification.

SUCCESS FACTORS

This program is well-suited for students who:
  • Enjoy a hands-on approach to learning about the baking industry.
  • Have a creative flair.
  • Enjoy working with others as part of a team.


Every attempt is made to ensure the accuracy of the information in this publication. For the most current information, please visit our web site at www.algonquincollege.com. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.