*** Offered in Fall 2010 ***

This apprenticeship certificate program is designed to train commercial cooks with an emphasis on both classical food preparation and basic business skills. Cooking has become an art, food preparation is more specialized, and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health, and be physically fit.

This program prepares apprentices to complete all the requirements as determined by the Ministry of Training, Colleges and Universities, Employment and Training Division.

After completing the second level, students receive 720 hours of credit toward the 6,000 hours of on-the-job training required before they can write the provincial examinations for designation as qualified cooks with journey-person status.

SUCCESS FACTORS

This program is well-suited for students who:

• Seek variety and opportunity in their career.
• Are well-organized, attentive to detail, and can work effectively under tight time constraints.
• Are energetic, outgoing, and enjoy working with others.