Notice of Job Competition
ACA-075-13
Job title: Part-Time Professor, Baking and Pastry
   
Department/Campus: School of Hospitality and Tourism
Woodroffe
Reports To: Chair, Culinary Arts
   
Salary Range: To Be Determined.
   
Job Posted On 09-Oct-2013
Job Posted Until: 12-Nov-2013 (noon)
Posting Type: Internal/External

Job Description  

Under the direction of the Chair, the Part-time Professor is responsible for facilitating and guiding learning and providing an effective learning environment for all students. The professional responsibilities include the teaching of assigned courses, plus:

  • delivery of regularly scheduled instruction in the Winter, Fall or Summer terms
  • providing a learning environment which makes effective use of available resources including educational technologies and the College approved Learning Management System
  • evaluating student progress/achievement and assuming responsibility for the overall assessment of the student’s work within assigned courses
  • the development and creation of a learning environment that is conducive to success for all students

Required Qualifications  

  • Baker Red Seal or an equivalent combination of a Certificate of Baker Apprenticeship or a diploma and related practical work experience
  • Minimum twelve (12) years of practical industry experience, five (5) of which were as a Lead Baker
  • Demonstrated knowledge and experience in the use of technology would be considered an asset
  • Highly effective communication, presentation and organizational skills


Apply Now





Algonquin College values diversity and is an equal opportunity employer.
We offer an inclusive work environment and encourage applications from all qualified individuals.
Workplace accommodations are available.

While we thank all those who apply, only those to be interviewed will be contacted.