The incumbent is responsible for friendly, efficient service following all Algonquin College Food Services operating standards, policies, and procedures. They are to ensure proper handling of food and currency within the location by following all safety standards in the workplace. The incumbent is responsible for the ordering, receiving of orders, product rotation, inventory, merchandising, and invoice review in conjunction with the Manager. The incumbent may be responsible for the closing or opening of the location while ensuring exceptional customer service.
This is a 9 (nine) month position with an expected start date of August 19, 2013.The anticipated working hours for this position are Monday to Friday 6:30 a.m. to 3:00 p.m.